Eat

Rewind 23 years

Posted on by Eatlovego

Rewind 23 years and I was a bite-sized 6-year old on my first overseas adventure in the heart of bright-lights-big-city Tokyo with my standard regulation Cathay Pacific yellow backpack. Food was a love, even back then although in 1986 I was honestly more amazed that Ronald McDonald had an identical Japanese cousin who said konichi-wa instead of Hello!

One of my most vivid memories however on that trip concerns the equation of sushi and technology. One night, Dad decided to take my entire family to eat at a small sushi studio somewhere in Tokyo. Interest was waning at the thought of rice and seaweed but it quickly peaked when I noticed that in front of each person was an Atari-looking pad of buttons with lots of colourful and creative photos of the mere sushi. I don’t remember if it was me or one of my sister’s who started the button pushing but before we could blink an eye our “button choice” of sushi was being brought out by a waiter and placed in front of us and from then on a button frenzy began. To this day, Dad still says it was the most expensive meal our family has ever eaten and looking back now I can only imagine what the bill would have totalled to in Yen for 7 hungry mouths more focused on the novelty of button-pushing than focusing on what we were eating.

Flash-forward 23 years and I found myself in Tokyoria at World Square, Sydney in front of a flat screen, with four of my girlfriends pre SATC 2. We were hoping for a quick Japanese meal before heading across to the cinema and we were definitely not disappointed. After working out how to order, food quickly appeared just as it had many years ago in Tokyo. At the touch of a button, miso soup and agedashi tofu was before us and feeling a bit hungrier than we thought extra food was tapped, ordered and almost magically appeared before our eyes.

Tokyoria’s food was a tad on the pricier side but for $30 each between the 5 of us (after several dishes to share including dessert and drinks), the dinner definitely hit the spot. It might be 23 years later that Sydney finally caught up but it was well worth the wait and in hindsight what a privilleged little 6 year old I was, to get to peer into the future!

Tokyoria @ Upper level 644 George Street Sydney 2000

I love potatoes; Friday Mash included

Posted on by Eatlovego

The statement “I love potatoes” came up in a discussion over Wednesday night-dinner and it wasn’t even me who spoke those three words, although I emphatically agree. The statement was said with an infinite amount of gusto and it was clear that there was a deep-seated passion behind it. Roger told me that his standout ways to eat potatoes were gratin style baked with cream and cheese, roasted new potatoes and good old-fashioned chips. The discussion rolled on and all four of us ended up pitching in as we excitedly spoke best ways and bad ways to eat the basic spud. Was a pontiac better than a desiree to roast and what’s the best way to get some crisp?

As the winter chills made their entry in Sydney this week I cooked a traditional Shepherd’s Pie with a piled heap of mash on top and revelled in the comfort and satisfied feeling one gets when eating the humble potato. And not just a winter staple but an all season food, I recall chowing down a jacket potato cooked over campfire at Cooma last year, soaking up the creamy sauce of a gratin my sister cooked for me and I unashamedly admit that I am the aunty who takes a chip off my nephew’s plate if his meal arrives before mine!

So I put it to you; how do you eat your potatoes? And have you tasted a bit of Friday Mash as this is not just some Friday pub special but top nosh mash in my books.

leave Thailand and go down the Corridor

Posted on by Eatlovego

Newtown used to be a lunchtime haunt for me as I used to wander up King Street after morning classes at Sydney Uni. Back then lunch was more often at the Green Iguana and then time would pass and I would end up with cheap cocktails at Kuletos. Years later, the Green Iguana has been replaced by a Mexican restaurant, Kuletos still stands strong and Newtown has become Thailand without needing a passport to get there. On Thursday night, I must have walked past five restaurants in a row that were Thai, not counting the three opposite across the road and ones further down King Street. Not only is there restaurant after restaurant but also a large Javanese furniture shop where I am sure you could even buy a knick knack and give it to your mum as a souvenir of your recent travels. Outside of Thailand, Australia has been a massive support to the fragrant and colourful food that we have come to know as Thai and it’s my guess that most people would now know what Pad Thai is as much as they would know what Spag Bol is.

With no desire to go to Phuket last week for dinner, I instead found myself in Corridor – a new pocket rocket bar which has moved into Newtown. Off the back of a recommendation from Bridgie, Corridor turned out to be a two level, more on the tiny side wine bar that also served finger food and more substantial meals, if required. Far removed from the cheapness of Kuletos and sticky carpets of the Marlborough, Corridor was a welcome surprise and similar to a wine bar you might find in Melbourne’s laneways, Surry Hills or Darlinghurst. Wines were mid-range in price therefore leaving behind the student feel you come across in many other Newtown haunts and dinner was tasty with a mix of both pub-style food and tapas-style food available to order.

Corridor was a bit of a gladiator-sandal for me. Trendy, hip, begging to be seen yet comfortable. Go to Corridor with friends. Sit upstairs on the Terrace or what feels like your loungeroom with big armchairs and a busy street view. Leave your suitcase at home, drink and eat local. Jetstar will have cheap flights again next week.

Corridor @ 153A King Street Newtown, Sydney NSW 2042

March macaron madness – a memory for now

Posted on by Eatlovego

If you just happen to be reading this in Paris, head to Place de la Madeleine and make a beeline for Laduree. Hmmm limone et chocolat. However, if in Sydney forget about Zumbo in Balmain as the best macarons are at Baroque; the new French bistro in The Rocks, Sydney. Here, don’t just salivate over salty caramel but buy a dozen and all your Christmases will have come in March.

If this is on the menu it’s my first choice

Posted on by Eatlovego

I know some people can’t stand to do this. They would rather order something else or even ask someone to do it for them. If you spend too much time thinking about it then yes, it can be disgusting and overly fiddly but my love for them is too great and everything becomes a journey to reach a destination especially when it comes to eating. I’m talking about prawns, fresh ones and the art of peeling them, either by hand or if the flavours are so great and cooked Chinese-style with lots of garlic and shallots then, in my mouth. I think my man thought it was some sort of party trick at first! However, there is nothing I love more than to go to the Fish markets, lining up and buying a kilo of fresh tiger prawns and sitting outside with my sleeves rolled up to peel and eat every one there and then. Lemon, mayo or not, it was a love that Dad introduced me to when I was around 4 years old and I have never looked back. Last year for Christmas I made a huge tray of prawns which were skewered and to prepare for the BBQ were doused in fish sauce, ginger, garlic, fresh baby chillies, soy sauce, palm sugar, coriander and lime zest. I did have help this time to peel 5 kilos of prawns (from my niece – it’s obviously in our blood) but it was by memory, a relaxing afternoon and golly, the end product was magnificent.

Day 1 we arrived into Hobart late afternoon and were famished by 7pm when we waltzed into Flatheads after a recommendation from Hotel Islington. Located in South Hobart, 5 minutes drive from the hotel it is a spot we were told where locals like to frequent and our immediate sight was the fresh seafood that was presented in more of a fishmonger style than fine restaurant. But all the same the fish looked fresh, had ample colour and plumpness and there was a huge variety to choose from. Our menu informed us about the 15 or so types available to eat from the more common barra to a childlike character type called Snotty Trevally (aka Blue Warehou) to one that seemed more like a fundraiser called Pink Ling. Our waiter demonstrated a good knowledge of what was in season, how it was to be cooked and matched our order to a fabulous local wine from Bream Creek.

First up and the entrees presented themselves to be Abalone cooked in a mustard seed-star anise broth for my man and 6 fresh prawns for me with a garlic toastie and aioli. Not the slightest bit fazed, prawns were peeled in a flash and sweetness was instantly savoured. Mains were equally as delightful (my Bouillabaise was the perfect choice for a cold first night) and we left Flatheads with full and warm bellies.

And if there is Spaghetti Marinara on the menu; it’s my first choice. The best so far was from an Italian restaurant on Hastings Street, Noosa QLD. It came with fresh papardelle in a steaming hot paper bag. Once ripped open, the tomato aromas awash with the fresh fragrant seafood was heaven in a bowl.

Flatheads @ 4 Cascade Road, South Hobart 7004.

When in Hobart; go to Jackman & McRoss

Posted on by Eatlovego

In Tasmania for my honeymoon, the first stop has been Hobart; the quaint fisherman’s capital of the apple isle. Kathy, the welcoming host at Hotel Islington (more on this later) advised my man and I to go and drive around and get acquainted with Battery Point. She said there would be small streets, beautiful timber cottages and in the day on foot, it is an area to get purposefully lost in. So driving around just as it was getting dark we came across a little village reminiscent of Bath with street names like Cheltenham Place, Hampden Street and Dewitt Lane. Backing onto the famous Saturday-special-Salamanca-Place, Hampden Street is the high street in this little pocket of Hobart.

As it was dark, I looked from side to side as we drove passing intricate antique stores, the popular Picalilly restaurant and a brightly lit lolly shop that I needed to re-visit however it was a corner place with large bay windows and a navy and white sign of Jackman & McRoss that caught my eye and I immediately said “slow down”. I recall bakery also helped the instant halt and I penned in my mind that we would be back.

Pushing the door open of Jackman & McRoss, my eyes were immediately met with rows of sourdough, baguettes, a blackboard of today’s pies, strawberry tarts, chocolate ganache pies and bap rolls. Not only a bakery, I saw there was also table service and feeling famished I sat down initially salivating over the thought of a cider beef pie. Hearing the familiar unspoken language that this place served good tucker as it was still busy with people eating all sorts of bits and pieces at 2.30pm, I looked up at the specials board and pondered…and ordered Ocean Trout stuffed with boccocini on a bed of black rice with buttered leeks and a cloudy apple juice. Not really the usual bakery fare…

Late lunch was delicious. The black rice was slightly sticky and a great accompaniment to the subtle trout flavours and the buttered leeks added to the caramelised aftertaste. The apple juice was smooth and opaque in colour and had the right amount of tartness and sweetness to wash down lunch.

As a well-known food-lover amongst friends and now post bride-diet, I am satisfyingly in foodie heaven and have not held back sampling my way through warmed spiced apple mead, fresh sheep’s milk porcini pecorino and warm porridge with braised rhubarb. So far I have only seen and tasted the freshest ingredients possible and have witnessed first-hand the abundance of good food available to use in cooking and to eat. The lunch I ate today at Jackman & McRoss was superb, a blend of complex ingredients plated simply in a bakery cafe and it was only $9.80. And that is the icing on the cake consistent with other Tasmanian restaurants and providores. In Hobart I have suprisingly seen that you don’t have to pay for the name here but just for the quality of food and the returns on flavour received inevitably have you paying more and more until you just can’t get enough!

So, here’s to more discoveries of fresh flavours tomorrow!

Jackman & McRoss @ 57 Hampden Road, Battery Point Hobart TAS 7004

an unspoken universal language; even in Rome

Posted on by Eatlovego

What are the signs of a top restaurant and I am not just talking about the ones with hats and stars? I’m talking about the restaurants that you walk past that you have never eaten in before but you can sense the electric atmosphere and you can see people are really enjoying their food. These are the restaurants that are packed with people and there’s usually a lot of noise and more often a queue just to get a seat, especially when it’s a cafe and there’s a queue at 9am on a Sunday. Flat White Cafe on Jersey Road Woollahra, Sydney is like this. Or when you walk past a Chinese restaurant and you see that everyone is actually Chinese, that’s usually a good sign too.

I was in Rome last year and my man and I were wandering around aimlessly taking in all of the great sights one sees in the eternal city. We were doing one of those night walks and discovering the city spontaneously without a map. We had eaten near the Spanish Steps, seen the Trevi Fountain at night and had just walked through Piazza Navona when we suddenly found ourselves smack bang in Campo dei Fiori and were immediately met with the hustle and bustle of people having a great night out. There were a couple of buskers creating atmosphere with their live jazz quartet and all of the square’s restaurants had tables right out on to the pavement and people were vying for these seats. Our walk took us down a narrow street where there were mainly clothing stores and up ahead we noticed some bright lights and locals casually standing there excitedly speaking Italian whilst drinking wine and having a smoke. Walking past, we glanced behind the Italians and I instantly had the understanding that this was a top restaurant. I didn’t need to read any good food guide or speak Italian to know that this was a local’s favourite and not a tourist trap that only served bolognese and lasagne. Through their glass window I could see walls of wine, numerous salami rolls hanging from the ceiling and stacks of cheese in a chilled display. It wasn’t packed, but was busy enough and I knew I needed to come back to this place before I left Rome despite feeling incredibly full after my recent dinner.

Two nights later we came back to Roscioli. I discovered that the wall of wine was not just at the front but all through the restaurant on both sides and even lining the stairs down to the private room below. Our table was right near the cheese fridge and I remember looking at all of the different varieties of mozzarella, gorgonzola and pecorino (just to name a few). I watched the chef prepare someone’s meal and hold every piece of buffalo mozzarella like it was a precious gem before carefully cutting it and arranging it delicately on the plate. Our waiter came to us and was instantly amused that we didn’t speak a word of Italian yet managed to brief us on all of the day’s specials and take us knowledgeably through the menu. My man and I decided to create a degustation for ourselves so we could experience and eat as much off the menu in one sitting. By 8pm, Roscioli was packed with other people eating their way through the extensive menu and I could feel a similar electric atmosphere as I would do in A Tavola in Darlinghurst, Sydney or at Cafe Sopra in Waterloo, Sydney. Every plate we ate off was delicious, delectable, mouth-watering and encompassed a million taste sensations. The produce was fresh and of optimum quality and the wines we drank matched the flavours completely.

We left Roscioli that night feeling a sense of complete satisfaction and for many nights after we raved about the restaurant, thinking back to how thin and delicious the carpaccio was and how decadent the chocolate fondant was… I know when I go back to Rome next time that this place is top of my list to return to, just so I can make my way through more of the menu!

Via dei Giubbonari, 21. 00186 Rome

When in Paris, people watch from here

Posted on by Eatlovego

Observations of local Parisiens generally amount to descriptions such as stylish, elegant, effortless, artistic, dog-lovers…the list does go on and there are many places to people watch throughout Paris to reach these common conclusions. Watch the romantics in Les Jardin des Tuilleries, watch the thoughtful and pensive as they mull around Rodin’s The Thinker, watch the sun lovers bask on the banks of the Seine, watch the modern day gypsy-like artisans at Montmartre. I discovered one more place to people watch on my last trip to the city of lights and the people I watched here were the locals scurrying or strolling past self-absorbed and oblivious to their own beauty. At the end of the Pont Louis Phillippe bridge – Marais side is a chic French bistro called Chez Julien. It was on recommendation that I came to this place. What I didn’t know at the time was how much I would fall in love with one destination on such a short stay.

Chez Julien is located directly opposite the bridge and its tables spill outside where diners can be watched and in turn watch their surrounds. The waiters who come to serve me sparkling water look like they have just stepped of a Paris catwalk and blend right into this picturesque scene. The tan shoulder bags that they wear across their bodies are not just fashion accessories but a means to hold euros that they collect off satisfied patrons. The food is mouth-watering. The chicken dish I order is filled with terrific yet simple flavours and it epitomises French cooking in one go by showcasing that it does not take a raft of ingredients to make a spectacular meal. I sit here for the rest of the afternoon and digest every detail. The next day, I come back with two hours to spare before flying out, feeling like a local who frequents this bistro daily yet laughing at myself because I am a tourist who should be experiencing something new while I am only here for three days.

When in Paris, people watch from here and eat nothing but copious amounts of divine French goodness.

1 Rue du Pont Louis-Philippe, 75004 Paris, France‎ – 01 42 78 31 64‎

Move over Betty Crocker. Barefoot Contessa has arrived in pink lady style!

Posted on by Eatlovego

I admit I am a bit of a snob when it comes to packet mix cakes, pancake shakes or any sauces for that matter that come in a jar. Hmmm…sure, they market themselves as easy, two minute, no-fuss jobs but I have always been a fan of making things from scratch. Back in high school I remember I cooked a Betty Crocker chocolate fudge brownie in the microwave and was underwhelmed by the cardboard taste and far too sweet taste.

But it was in Alfresco a couple of months ago when the tide turned and I picked up a blue striped box entitled Barefoot Contessa Coconut Cupcakes. Turning the box over I was confronted with foreign measurements of ingredients like ounces and sticks but nonetheless threw my hat in the ring again to try to make something else again from a box.

So it was last night, after having purchased my extra ingredients of cream cheese, eggs and butter that I set myself to the task. Spurred on by Go Pink for a Day (an initiative at work to raise money for a colleague who was diagnosed with breast cancer last year), the only ingredient I added to the mix not prescribed by Barefoot Contessa was some pink food colouring as my end product needed to get into the spirit of things! The whole process was extremely easy so the packet mix certainly lived up to initial expectations. The mixture came together extremely well with three steps in total and tastes along the way made not only my nose twitch with glee but also my man’s.

As I took my end product into work today; decorated with hot pink icing, shredded coconut flakes and a raspberry jube, my colleagues were amazed and oohed and aahed at all the right moments and my little “pink ladies” raised over $50. The next time I go to Alfresco, I am going to stock up on more striped boxes – it’s the outrageous brownie which is calling me next. And despite this new change in me I am afraid I will continue to be a snob, but only to the likes of Betty Crocker.

A cafe for sweethearts in South Melbourne

Posted on by Eatlovego

Eggs; how many ways can one cook eggs?

Boiled, poached and fried are the usual ways most cafes serve their eggs. Sure, add hollandaise sauce, toast fingers, bacon, baked beans, BBQ sauce, sauteed mushrooms and maybe a hash brown. But this is all still pretty standard in my opinion. And although most people will probably have their favourite local cafe that they trudge up to on a Saturday or Sunday morning, sunnies firmly fixed over their eyes, snatching the best parts of the cafe’s newspapers to bury their head in, to probably find themselves ordering eggs in some capacity; I say when in Rome, do as Romans do. Or when in Melbourne, do as I do and head to Cafe Sweethearts.

The immediate thought which struck me as I first looked at the menu at Cafe Sweethearts on Coventry Street, South Melbourne was “how extensive is the EGGS menu?” A flipboard style menu introduces you to the many ways that eggs can be served – eggs la mer is my favourite to eat and savour the taste of with the I-must-not-forget-to-tell-you-to-order-the-ROSTI as it is the icing on the cake. As mentioned in a previous post last week in that some ingredients are just meant to be married; Rosti aka fried potato and eggs is a match made in heaven. And I am not just talking about the average hash brown here. But in order to soak up all of the previous night’s sins or to just taste a bit of oily heaven in one’s mouth, it is the outer crunch and soggy middle which gets my tastebuds tingling and just goes perfectly with my choice of poached egg.

Cafe Sweethearts is regularly written up positively in foodie circles so I’m not shouting anything new here but only recalling all of my yummy experiences. You will find when you go to this cafe that it is jam packed and unless you have called ahead and planned prior to have a rosti and egg combo (bookings are available), you may find you need to wait for 15 minutes before taking a seat. The rest of the menu is also mouth-watering and if eggs don’t light your morning fire then their pancakes, muffins and french toast certainly will in addition to the very well made Genovese coffee.

I am a Sydneysider through and through but when I do visit Melbourne which is quite often, namely because of this cafe and often “just because”, no matter if I am racing to the airport or have all the time in the world…a drop in to Cafe Sweethearts is essential.