Crunchy eating

Day 4 on detox and I realized today at lunch that there really is a lot of crunchy texture when eating foods on the “food you can eat” list. As there certainly is nothing one can describe as “creamy” although I am still dreaming of golden gaytimes and now creamy rice pudding has entered the dream!

Out and about on King Street in Newtown, 12.30pm had just passed and boy was I feeling ravenous. With oily chicken and kebab shops surrounding me, I wondered what else could satisfy my detox requirements and feel like a treat? Aaahhh, but of course – Vietnamese!!!

Rice Paper, on the Southern end of King Street closer to Sydney university opened nearly 6 months ago after the chef/owner had years of success in Strathfield. And I am now onto my second hand when counting how many times I have been since its arrival! It doesn’t help that it’s only a ten minute walk away from home but in a way, that’s also a comforting thought to know that damn good Pho and young Coconut drink is only ten minutes away! So today when I went in, knowing that today Pho was temporarily blacklisted, I ordered a Green Papaya salad.

As it was laid in front of me, I was immediately hit by the fragrance of the dressing. There was the scent of sweet lime, pungent fish sauce and notes of lemongrass. What a delicious treat!! As I took my first mouthful and crunched through the freshly grated granny smith apple, chopped peanuts and shredded carrot and slurped up the long strands of green papaya, a little part of detox-me was in seventh heaven.

Rice Paper as a restaurant ticks all the boxes for me. Clean, close, friendly service, reasonable prices and most of all, some of the best pho I have ever eaten. The bowl is big, steaming hot with broth that is rich and desirable in flavour. When I first took Mr ELG there, I remember his wide eyes after his first spoonful of Pho asking me why it took me so long to bring him here?!

3 days left of this crunchy eating…can’t wait for the cream!

Rice Paper @ 131 King Street Newtown NSW 2042

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Published in: on January 12, 2012 at 10:55 am  Leave a Comment  
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