In Tasmania – a RED home away from home

The other day someone asked me what my highlight was after my recent honeymoon in Tasmania. Some people might say Cradle Mountain or Wineglass Bay and I guess the Bay of Fires would get quite a bit of recognition given its World Heritage status.

For me there were a couple such as cruising around Tassie in the hired Audi Cabriolet Convertible; top down, hair blowing. Another highlight was the fresh and high quality of food. Top of the list however was staying at Red Feather Inn, located in Hadspen which is 15 minutes drive outside of Launceston.

I had discovered Red Feather Inn through one of my google searches and immediately fell in love with the cute details throughout the website and had trouble deciding on which room to eventually book. I got terribly excited from reading about their cooking classes and was disheartened to find that the dates of their classes didn’t match with the dates I would be there. Nevertheless I looked forward to discovering what Red Feather Inn was like in reality.

Slightly perturbed that the location Hadspen was not coming up in the Audi’s navigation system, my man and I soon found it not too far from Perth and off a main highway. Driving through the quiet town, the inn came into view by its corner sandstone cottage and recognisable red duck on the sign. From the first step we took at Red Feather Inn, my man and I were entranced and in awe of no stone unturned and no detail left unchecked.

Jess and Lydia met us at the door and Lydia introduced herself as the owner. Surrounding us were beautiful pieces of furniture and art collected over the years by Lydia that I secretly wished I owned myself, fresh apples and the smell of something in the oven and the whole place literally felt like I had come home. And not just any home mind you, but a home of utmost creature comforts like a bottle of chilled champagne waiting in the room for us honeymooners and Molton Brown bubble bath which I definitely soaked in. The second night’s highlight was a home-cooked meal made by Jess’ husband Lee. Sat around the central table with another house guest, the three of us were spoiled with home made papardelle with fresh rabbit ragu, a warm and oozing chocolate fondant pud and copious amounts of red wine.

We left Red Feather Inn thinking two immediate thoughts. Wow and when will we be back? Me thinks quite soon!

Red Feather Inn @ 42 Main Street, Hadspen Tasmania 7290

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Published in: on May 4, 2010 at 8:03 am  Leave a Comment  
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