the eat week that was
Adjusting to my LOL (lady of leisure) lifestyle with BIT (baby in tow) addition whilst omitting the breastfeeding, nappy changes, nap time and tummy time; one still needs to eat! And looking back at the week that was there have been quite a few lunchtime highlights and with the weekend just one sleep away, I urge you to go, stop by and feast.
Monday; first stop ~ Piato on Blues Point Road, McMahons Point situated amongst the row of shops with the black and white striped awning. Feasting with Lizzy and BIT and roasting in the gorgeous midday sunshine, we were both famished and admittedly coming off the back of dining at a new but oh-so-nasty-n0-go cafe the weekend before (another post altogether about when you know you will never go back somewhere when you leave feeling like you have been ripped off and taken for granted as a customer) and so in other words, we were eager to eat. By 1pm, most of the sidewalk tables laden with sunshine had been taken bar one which we quickly swooped on and with no time to waste with Lizzy in “lunch hour”, orders were placed.
After a short exchange of gossip and a peep and ooh at a sleeping baby, our lunch was ready and laid before us. I had ordered the Saffron Pappardelle and Lizzy had ordered the Homemade Cannelloni. Immediately I was impressed with the generous serving of saffron-tinged pappardelle ribbons accompanied by bite sized chunks of chicken, olives, chorizo and capsicum. The plate was alive with colour and texture and after a sprinkling of freshly cracked pepper, I began to devour it. Meanwhile, Lizzy’s cannelloni had every essence of “homemade” injected in her lunch. Cheese was oozing and bubbling on top and the cannelloni tubes were trying to burst out from underneath the blanket of mozzarella – visibly filled to the brim with a steaming bolognese sauce. Conversation halted and silence emerged between the two of us as lunch was undoubtedly enjoyed and we made a pact to go back!
Wednesday; second stop ~ Bonds Corner Fine Food Cafe on Sailors Bay Road, Northbridge situated just past the golf course. The sunshine was out again under cloudless blue skies, but the wind was more fresh on the skin. With most diners already been and gone by 1.45pm and with their soup and lasagna sold out, I ordered crispy skin salmon on a bed of pea and lemon risotto. Taking a moment to sip my hot cappuccino and loving the shaved chocolate flakes resting on top of the foam, the cafe’s position is bathed in sunlight and warmed my back, making winter not that bad! The salmon arrived shortly after and the plate again was alive before me with the skin golden and crisp to bite into and the risotto was creamy with lemon zest bursts and a smattering of peas. For a cafe slightly off the beaten track and away from the hustle and bustle of the plaza, I loved the personal touch and evident passion for food from this cafe and am bound to be back soon.
Tomorrow I leave for the snow with Mr ELG and BIT and in frosty 2 degree weather, I look forward to apres-ski moments of mugs of hot chocolate, toasted marshmallows, buttered popcorn and having bowls of my freshly made batch of chocolate and hazelnut toasted muesli (see prior post for recipe). I look back on this eat-week-that-was with fond memories and am already thinking about when I can get back to these two hot spots to enjoy, eat and devour more!
Piato @ 123 Blues Point Road, McMahons Point NSW 2060
Bonds Corner Fine Food Cafe @ 2/395 Sailors Bay Road, Northbridge NSW 2067