a buttery danger zone just 15 minutes away

At the moment I am often asked “what’s your day like?” Well to be honest, I have never looked at my watch quite so often as around the clock I am responding to a 6-week baby’s needs as he feeds, poos, wees, sleeps and the cycle starts all over again pretty much every 3 hours. The thing I keep telling Mr ELG however is I make good use out of the window. The window of time may only be 5 minutes (if that!) but I am usually effectively doing something with that time and not just sitting idle with my feet up as I used to be able to when time was a-plenty! Now, it’s more like how many things can I do in 15 minutes?

One thing that has recently eaten up 15 minutes of my time is the short and highly addictive walk to La Banette on Glebe Point Road (university end), Glebe. Situated next door to another love of mine; Clipper, La Banette is a quaint yet hustling and bustling patisserie where one (I’m sure I’m not the only one) always has great difficulty deciding on what to buy, how much to buy and what little morsel can I just eat now? Laden on the shelves on the wall are golden sourdough loaves and crisp olive baguettes; lining the shelves at the front windows are mille feuille, chocolate eclairs, lemon pies and creme caramel tarts (just to name a few). Spread across the counter are freshly baked pastries, shiny with glaze and bursting with apricots, apples, plums and cherries. Stocked in the corner are savoury pies and quiches to go ~ for now or tonight in case you work back and don’t feel like ordering takeaway. Coffee can also be ordered which partners any of La Banette’s little delicacies so so well and I have resigned to the fact that it’s a damn fine way to spend 15 minutes!

Oh and the mini pecan pies are delicious with a capital D!

La Banette @ 18 Glebe Point Road, Glebe NSW 2037

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Published in: on June 1, 2011 at 8:24 am  Comments (1)  
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Clipper Cafe – a bloody brilliant breakfast spot!

Date: Saturday 26 March, 2011. Suburb: Glebe. Destination: Clipper Cafe.

Last Saturday was in one word frenetic. NSW was going to the polls and voting for Barry, Glebe’s weekly Saturday markets were on and there were people everywhere, the skies kept threatening to open up and pour down and Mr ELG and I were starving! Clipper Cafe has been on the must-go list for a while but I had never quite got there until last weekend. Located at the Parramatta Road end of Glebe Point Road, it is masked by kitsch green and white awnings and peering in through the large glass windows, it looks extremely busy with people out and about already sipping their flat whites and OJs and Saturday catch-ups have long commenced. Our group of 4 are quickly seated at the end of a share bench table and within the blink of an eye, menus are in front of us and first round of coffee orders have been taken. I get the sense there’s no mucking around here and service is top of mind. Taking a first glance at the menu, it has all the Saturday-session essentials ~ eggs, avocado, sausages, bacon, smoked salmon,¬†French¬†toast. Personally I order the bircher muesli with pistachio, honey and poached pears. Friends choose eggs in a variety of ways; poached and baked with an assortment of tasty accompaniments. Our order is taken by someone with a great memory and no notepad and the scene is set to simply sit back, relax and get on with the goss.

As everyone is chattering away, I look around at the character of Clipper and clearly see that it has loads of that and much more. Life-size push bikes hang on the wall next to mini penny-farthings, a selection of travel books on Sicily and Guatemala entice the wandering mind and the place has a buzz, an electricity that meets the frenetic nature of outside. A sip of the coffee is satisfying; creamy and crisp in taste and feeling like we have not waited at all, breakfast is already upon us and waiting to be devoured. Each of us have food envy looking at each other’s orders. Everything is still grand.

The bircher has a subtle sweet taste and has been efficiently soaked. The pears are soft and instantly melt in the mouth. The pistachios are crunchy and add the texture required to confirm happiness in my bowl. Mary has the baked eggs which arrive in a mini red Le Creuset dish. Oozing with sauce and sausages and partnered with crunchy buttered bread, all I hear from then on is silence and satisfied slurping with a smile. Mr ELG ordered the smoked salmon and poached eggs, with capers on toast and moments later, it has also been inhaled. Claire has eggs and bacon – a Saturday standard turned superior. As I said; a bloody brilliant breakfast.

Topping it off, the bathroom was clean – always an extra tick in my box and as I wander back to my seat I notice a Ben and Jerry’s fridge full of tubs and I know I have found a great place I will go to again. The food has exceeded expectations, the coffee was ordered more than once just because it was that good, the wait-staff were polite, smiley and on the ball and while there was a sense of urgency, there was no rush and Saturday started as it’s supposed to.

Clipper Cafe @ 16 Glebe Point Road, Glebe NSW 2037

Published in: on March 29, 2011 at 9:33 am  Leave a Comment  
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