Saw this on Saturday and thought Huh??? Thought I might have to go and have a chat to the owner about some copyright issues… 🙂
But as I walked away; my mind began to wander and maybe this whole blog thing could one day lead to a little shop that I would love to own and run. Called Eat Love Go. A little cafe with vases of fresh flowers everywhere…where I could make my favourite ricotta hotcakes with chocolate honeycomb butter or on every second day I could alternate and make my apple pancakes with cinnamon yogurt and golden syrup….whatever I love to eat! There will be the Barossa Breakfast blend by Scullery Made Tea of course, as that’s another love. And if pancakes are not taking my fancy then I will always whip up some of my Chocolate and Apricot gourmet muesli inspired by another love – Farmer Jo.
And don’t worry I do see there to be more than just breakfast on the menu but I need to do some more thinking and dreaming…
And what about the GO? Well, I’ve recently taken up some freelance writing in Travel (have a look at Travel Hunch if you’re curious) and if you have read some of my previous posts, you will know that on my travels here and there, I do like to pick up things which remind me of where I have been. So it might be some Carthusia perfume from Capri on the shelves next to some hot pink Pretty Ballerina ballet flats from Cannes, placed next to a shantung silk scarf from Launceston….a small selection of loves evolving over time!
Well…just a thought of mine and thanks for reading!
On a solo trip to Eveleigh markets one Saturday morning, I walked past the blooming flowers and mountain of meringues, past the grain-fed lamb and skipped over the lemon and garlic oils to find myself in front of a stand of what I initially thought was humble muesli. Farmer Jo was the brand and tubs were stacked up in piles showcasing a couple of different varieties. As a taster, there was a creamy looking apple bircher in tiny cups. As I ate a portion of the soaked muesli I immediately tasted the complexities; the crisp apple flavour with a sour lemony edge. Delicious I thought. However it was the orange and chocolate hazelnut pot of wonder that I walked away with, fascinated by the inevitable decadence that this muesli could bring to my humble mornings. It didn’t let me down and as I tentatively shared some with Mr ELG, I savoured the textures, tastes and fragrance of my morning purchase. I didn’t want the wonder pot to end, with my portions of muesli getting smaller and smaller as the days went on. Unfortunately I couldn’t get back to Eveleigh the next Saturday so the pot sat in my pantry empty. Thankfully the muesli memory lived on.
So this morning with some time up my sleeve as baby rested in his rocker I set out to re-create decadence in a bowl. Using a recipe from this month’s Delicious magazine as a starting point; I was inspired:
ELG’s Sunday decadence in a bowl
2 cups of rolled oats
1 cup shredded coconut
1/3 cup pumpkin seeds
1/3 cup hazelnuts – roughly chopped
1/3 cup almonds – roughly chopped
1/2 cup golden syrup
1 teaspoon cinnamon
200g dark chocolate – roughly chopped
1/3 cup dried apricots – roughly chopped
Pre-heat oven 180 degrees. Combine oats, pumpkin seeds, coconut, nuts and golden syrup together. Spread over a lined baking tray and roast for 15-20 minutes, turning every five minutes for even colour. Once cool, add chocolate and apricots. Serve with chilled milk.
As I got to the end of my bowl slurping the last remnants, the old Coco Pops jingle entered my mind “Just like a chocolate milkshake only crunchy!” The muesli was heaven in a bowl and what’s even better is there’s heaps left over for tomorrow….oh how I love to eat!