There is something about Friday night cooking that I’m not a fan of. I just opened the fridge, then the freezer trying to rumble up some inspiration to get the juices flowing for what to cook tonight but as always there was zilch, nudder, nothing.
Someone also made a comment to me during the week that there hasn’t been a lot of go and eat posts of new places on ELG for a while and with no excuses to offer you or reports that I have been in a cave due to hibernation (wrong season!), I honestly put it down to being a mum and having a small fry on the go. After too many stares from people when MM made a small shout during entree or having a fair few people trip over the wheels of the pram even though I have tried to shove it in the corner – I admit I have become one of those mums who just prefers to be at home for meal times, where MM can scream as much as he likes and leave the staring to Mr ELG and I .
But last Friday night, I put that all to one side and braved the outside once again to try my luck at Pizza Moncur…dinner for the ELGs in the heart of Woollahra. Diagonally opposite the Woollahra hotel and next door to the well loved Big Mamas, Pizza Moncur has suburb sophistication written all over it with its black and wooden design. A lovely French waiter pointed us to a table kerbside with plenty of room for MM and his stroller to sit on the pavement. The menu had both the usuals (four cheeses) and the unusuals and between the two of us, we had one of each. Mr ELG can not go past a Quattro Formaggi although I note this one had haloumi which is on the rare side and I chose a Mediterranean style consisting of red peppers, scallops, chorizo and chili jam.
Pizzas were served on a square black slate and the base is thin with texture with extravagant amounts of topping. Both pizzas were in one word; divine. Clear tastes, hot and crisp just out of the woodfired oven and the accompanying friendly service finished off the night. There were no stares from other patrons as MM was on his best behavior and as we ate piece by piece, we noticed that the restaurant also does a roaring trade of takeaway on foot and scooters delivering boxes to the door.
Hmmm and as the clock approaches 3pm, I am still wondering what’s for dinner tonight?
Happy Friday!
Pizza Moncur @ 101 Queen Street, Woollahra NSW 2025
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Oh and forgot to tell you about breakfast as here at ELG central, Easter is one of our most loved holidays and the three of us decided to get a head start on the hot cross bun intake. I bought this yesterday at another love; Bourke Street Bakery. Their bakers have obviously had a bit of fun in the kitchen and may have taken some inspiration from James and the Giant peach as this hot cross bun is certainly not small. It was the size of a standard dinner plate and after warming it in the oven, the waft of cinnamon and nutmeg filled my home and with some butter; breakfast was a big slice of heaven. If you’re in Sydney and love a good hot cross bun, this one doesn’t disappoint so go and grab one today!
EatLoveGo 