I have quite an acute sense of smell and came to this sole conclusion as I was pounding the pavements along George Street, Sydney. Amongst all of the random whiffs of garbage, lingering deodorants, bad BO and greasy Maccas smells, a familiar smell floated past my nose. It was unmistakable, instantly recognisable and barely lasted a second and as I looked around trying to search for the source, I realised I was definitely having a bit of a Homer Simpson moment. Now, I am the first to admit that I have never been a big Simpsons fan but I do know that Homer loves donuts and this is what I have in common with the big yellow fella.
For a mere second the whiff of cinnamon donuts stopped me in my tracks. It’s that hot-just-piped-batter-and-rolled-in-cinnamon-smell that takes me back to being a child after school and eating one from Donut King for afternoon tea. I lick my lips now at the thought of eating a fresh and hot cinnamon donut!
Now, I realise that donuts are not the healthiest snack and don’t think that this is an everyday snack for me as I definitely consider them to be more of a treat. As the cinnamon smell whooshed on by, I had a good think about when I had last savoured the taste….Australia Day; 26 January 2010 – I was in Byron Bay for the long weekend. Strolling around with my niece and her boyfriend, they both suddenly turned around to my man and I and adamantly insisted that we eat a Byron Bay Organic Donut. “An institution”, they cried. “A must!” Shaped more like a long churros than a circle with a hole, the Byron Bay Organic Donut ticked the rest of the boxes in being hot and crispy, doused in cinnamon and finger-licking good. It was with sadness that I learnt recently that the shop had closed down on Lawson Street however I have been assured that their stall does make regular appearances around the local markets.
Admitting to a love of donuts makes me feel a bit sheepish and slightly bogan. But on second thoughts, I am a proud donut lover and the holey cinnamon circles sit up there with my other bogan loves of iced vovos, toobs, meat pies and passiona. Homer, I’m right there standing beside you!
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Oh and forgot to tell you about breakfast as here at ELG central, Easter is one of our most loved holidays and the three of us decided to get a head start on the hot cross bun intake. I bought this yesterday at another love; Bourke Street Bakery. Their bakers have obviously had a bit of fun in the kitchen and may have taken some inspiration from James and the Giant peach as this hot cross bun is certainly not small. It was the size of a standard dinner plate and after warming it in the oven, the waft of cinnamon and nutmeg filled my home and with some butter; breakfast was a big slice of heaven. If you’re in Sydney and love a good hot cross bun, this one doesn’t disappoint so go and grab one today!
EatLoveGo 